| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
16 |
Servings |
INGREDIENTS
| 1/2 |
tb |
Yeast |
| 3 |
tb |
Buttermilk, powdered |
| 2 |
c |
Flour, bread |
| 1 |
ts |
Salt |
| 1 |
tb |
Sugar |
| 2 |
oz |
Cheese, cheddar, shredded |
| 7/8 |
c |
Water |
INSTRUCTIONS
Bring bread ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
This is a tangy, tender bread. Use extra-sharp Cheddar for the best
flavor.
Tested in DAK R2D2. Sylvia's comments:
Source: _Bread Machine Magic_ by Linda Rehberg & Lois Conway
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
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