| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
6 |
Servings |
INGREDIENTS
|
|
Chicken breasts |
|
|
Sour cream |
|
|
Garlic juice |
|
|
Celery salt |
|
|
Salt |
|
|
Lemon juice |
|
|
Worcestershire |
|
|
Pepper |
|
|
Paprika |
|
|
Butter |
|
|
Bread crumbs (up to) |
| 2 |
tb |
Water |
INSTRUCTIONS
Coat chicken breasts with all ingredients, except butter, crumbs and water.
Place in buttered, flat baking dish. Marinate several hours. Sprinkle with
bread crumbs and place generous pat of butter on each. Bake at 350 for 1
hour 10 minutes until tender. If pan becomes too dry, add a little water.
MRS BERT HARDIN (RUTH)
MARION, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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