| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits, Grains |
|
Pot roast, Poultry, Main dish, Fruits/nuts |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Frozen Pineapple-Orange 6oz juice Concentrate, thawed |
| 1/2 |
c |
Catsup |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Tapioca |
|
|
Cinnamon Stick; 2 inches broken |
| 8 |
|
Allspice; whole |
| 4 |
|
Cloves; whole |
| 3 |
lb |
Chicken; skinned, cut up, & frozen |
|
|
Hot cooked couscous |
INSTRUCTIONS
FOR SAUCE, in a small bowl combine juice concentrate, catsup, and lemon
juice. Pour about half of the sauce into a crockpot. Add tapioca to the
cooker; stir. FOR SPICE BAG, place cinnamon, allspice, and cloves in
cheesecloth and tie. Add bag to cooker. Place frozen chicken pieces in
crockery cooker. Pour remaining sauce over chicken. Cover; cook on low-heat
setting 10-12 hours or high-heat setting 4 1/2-5 1/2 hours. Discard spice
bag. Transfer chicken to a serving platter. Skim fat from sauce. Serve
sauce and hot couscous with chicken.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”