| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Tasteofhome |
10 |
servings |
INGREDIENTS
| 1/2 |
lg |
Head cabbage; shredded |
| 2 |
lg |
Carrots; shredded |
| 1/2 |
c |
Green pepper; finely chopped |
| 2 |
tb |
Onion; finely chopped |
| 1/4 |
c |
Sugar |
| 3 |
tb |
Vinegar |
| 2 |
tb |
Vegetable oil |
| 1 |
ts |
Celery seed |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
DRESSING
In a large bowl, combine cabbage, carrots, green pepper and onion. In a jar
with tight-fitting lid, combine dressing ingredients; shake well. Pour over
cabbage mixture and toss. Cover and chill 4 hours before serving.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
Converted by MM_Buster v2.0l.
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