| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces, Muffins |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
Cranberry juice |
| 2 |
c |
White bread flour |
| 1 |
tb |
Dry milk |
| 1 |
ts |
Salt |
| 1 |
tb |
Butter |
| 1/3 |
c |
Cranberries, dried |
| 3 |
tb |
Orange marmalade |
| 2 |
ts |
Fast rise yeast **OR** |
| 3 |
ts |
Active dry yeast |
| 1/4 |
c |
Cranberries, dried |
| 2 |
tb |
Orange marmalade |
| 1 |
ts |
Fast rise yeast **OR** |
| 2 |
ts |
Active dry yeast |
| 1 1/4 |
c |
Cranberry juice |
| 3 |
c |
White bread flour |
| 2 |
tb |
Dry milk |
| 1 1/2 |
ts |
Salt |
| 2 |
tb |
Butter |
| 182 |
|
PROTEIN: 10% CHOLESTEROL: 5.3mg CARBOHYDRATES: 78% SODIUM: |
INSTRUCTIONS
REGULAR LOAF
LARGE LOAF
Dried cranberries are sometimes called "ruby raisins." SUCCESS HINTS: Place
dried cranberries away from water if baking on delayed time cycle. This
recipe can be baked with regular or delayed time baking cycles CALORIES:
289mg FAT: 12% ~- from ELECTRIC BREAD, Innovative Cooking
Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888
Posted to MC-Recipe Digest V1 #214
Date: Fri, 23 Aug 1996 14:58:41 -0400
From: kmeade@ids2.idsonline.com (The Meades)
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”