| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
2 |
Servings |
INGREDIENTS
| 3 |
tb |
Nonfat mayonnaise |
| 2 |
tb |
Orange juice |
| 2 |
tb |
Red wine vinegar |
| 2 |
ts |
Honey |
| 2 |
ts |
Dijon mustard |
| 2 |
ts |
Prepared horseradish |
INSTRUCTIONS
Combine all of the ingredients in a small bowl, and stir with a wire whisk
until blended. Yield: 1/2 cup (serving size: 1/4 cup).
Per serving: 54 Calories; less than one gram Fat (4% calories from fat); 0g
Protein; 14g Carbohydrate; 0mg Cholesterol; 353mg Sodium
Recipe by: Cooking Light, Nov/Dec 1994, page 187
Posted to recipelu-digest by Terry Pogue <tpogue@idsonline.com> on Mar 1,
1998
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”