| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Digest, June, Mcdougall, Appetizers |
1 |
Servings |
INGREDIENTS
| 15 |
oz |
Can garbanzo beans, drained & rinsed |
| 2 |
|
Scallions, chopped |
| 3 |
tb |
Water |
| 2 |
tb |
Soy sauce |
| 3 |
ts |
Grated fresh ginger |
| 1 |
ts |
Rice vinegar |
| 1/2 |
ts |
Honey Dash or two Tabasco |
INSTRUCTIONS
Combine all ingredients in food processor or blender and process until
smooth and creamy.
Review by kjb2@postoffice.mail.cornell.edu (Kathy Brese): "I made this one
and IMHO it was pretty awful! I really didn't like the flavor of the
ginger with the garbanzos. I think my tastebuds expected cumin, not
ginger. I did let it sit a few days to see if it needed time to mellow,
but it still tasted yucky to me." From: "Anne.Cox" <20676AC@msu.edu> "I
agree! We didn't like the ginger-garbanzo combo at all, and it got worse
and worse as it aged in the fridge...the raccoons climbed into the compost
to eat it, though. I didn't like the mushroom dip/puree thing at all,
either."
The McDougall Program for Maximum Weight Loss From:
<aroesteg%exec.exec.uucp%rural@ALBNYDH2.bitnet>. Fatfree Digest [Volume 8
Issue 54] June 15, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”