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Tangy Lemon Icing

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CATEGORY CUISINE TAG YIELD
Eggs Cakes, Frostings 1 Servings

INGREDIENTS

3 1/4 c Confectioners' sugar
1 Egg white
1/8 ts Salt
2 tb Melted butter
1/2 ts Grated lemon rind
2 tb Lemon juice
Yellow food coloring

INSTRUCTIONS

Blend half of sugar, egg white, salt, melted butter & lemon rind in
large bowl.  Add 1 Tbls. lemon juice. Blend remaining sugar into
mixture gradually. Stir in enough lemon juice to reach desired
consistency. Tint.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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