| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 2 1/2 |
tb |
Cornstarch |
| 2 |
c |
Water |
| 2 |
|
Egg yolks; beaten |
| 1/2 |
c |
Lemon juice |
| 1 |
tb |
Grated lemon peel |
| 2 |
tb |
Butter |
INSTRUCTIONS
Combine sugar and cornstarch in saucepan; gradually add water, blending
until smooth. Cook over medium heat, stirring constantly till mixture
becomes thick and clear; remove from heat. Stir small amount of hot mixture
into egg yolks; add to hot mixture in saucepan and cook 2 minutes. Add
lemon juice, peel and butter, blend well. Serve, warm or cold. Makes 2 3/4
cups
Recipe by: Tootie's Special Recipe Collection
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 18, 1997
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