| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Wisconsin |
Pork/ham |
1 |
Servings |
INGREDIENTS
| 16 |
oz |
Cranberry sauce; canned |
| 1 1/2 |
c |
Maple syrup |
| 2 |
ts |
Mustard |
| 1 |
|
Ham |
|
|
Whole cloves |
INSTRUCTIONS
Recipe by: Wisconsin Maple Producers Council - Aniwa, WI. 54408 Place ham,
fat side up, in a shallow roasting pan. Score fat in diamond pattern; stud
with cloves. Insert meat thermometer. Bake in 325 F oven for 2 1/2 to 3
hours or until meat thermometer registers 130 F.
In saucepan stir together cranberry sauce, maple syrup and mustard; simmer
uncovered for 5 minutes. During last 30 minutes baking time for ham, spoon
half of glaze over. Use remainider as a sauce. Makes 2
2/3 cups sauce.
Posted to MM-Recipes Digest V3 #348
From: BobbieB1@aol.com
Date: Thu, 19 Dec 1996 23:26:20 -0500
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