| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Beef, Meats, Appetizers |
6 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 2 |
c |
Quick-cooking or rolled oats |
| 12 |
oz |
Can evaporated milk |
| 1 |
c |
Chopped onion |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Garlic powder |
| 3 |
lb |
Lean ground beef |
|
|
Sauce: |
| 2 |
c |
Ketchup |
| 1 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Chopped onion |
| 1 |
ts |
Liquid smoke |
| 1/2 |
ts |
Garlic powder |
INSTRUCTIONS
In a large bowl, beat eggs. Add oats, milk, onion, salt, pepper and garlic
powder. Add the ground beef; mix well. Shape into 1 1/2" balls. Place in
two 13x9x2" baking pans. Bake, uncovered, at 375 degrees for 30 minutes.
Remove from the oven and drain. Place all of the meatballs in one of the
pans. In a saucepan, bring all sauce ingredients to a boil. Pour over
meatballs. Return to the oven and bake, uncovered, for 20 minutes or until
meatballs are done.
Yields: 4 dozen From: "Taste of Home Magazine" Posted by: Debbie Carlson
(D.CARLSON - GEnie)
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