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Tangy Multi-mushroom Soup

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs		Digest, Fatfree, Feb95	1	Servings

INGREDIENTS

1		Package enoki mushrooms
5		To 6 large dried Shitake
		Mushrooms
1		Can straw mushrooms
3		To 4 black fungus mushrooms
		Or any variety of mushroom
		You're comfy with, I
		Used a dried version of
		These and they became huge!
8	c	Water
1/4	c	Dry sherry or rice wine
1/3	c	Cider vinegar
2	T	Soy sauce
2		To 3 egg whites
3		Sliced scallions
1/4		To 1/2 tsp. white pepper
2	T	Cornstarch
5 1/2	c	ps of water. Bring the water and all the mushrooms, ps of water. Bring the water and all the mushrooms EXCEPT the

INSTRUCTIONS

Boil 2 cups of the water and pour it over the Shitake and fungus and
any ever other dried mushrooms you may have chosen. Let this sit in a
bowl for 30 minutes. When the mushrooms have finished soaking,  squeeze
the juice out of them and cut them into bit sized pieces; do  not use
the stems. Pour the soaking juice into a large soup pan with  enoki
mushrooms to a boil.  Add rice wine or sherry, soy sauce and vinegar.
Reduce the heat and  allow mixture to simmer for at least 10 minutes.
(If  you're trying  to get other dishes to come out at the same time,
this is a good  place to just let the mixture simmer till you're ready
for it!)  Mix the cornstarch and the remaining 1/2 cup of cool water in
a cup.  Wisk the mixture into the hot soup... this is the possible lump
stage, but with all the mushrooms and egg whites, who will know?).
Drizzle the egg whites into the soup, whisking or stirring  constantly.
Add the white pepper.  Wait 2-3 minutes and then dish up the soup,
garnishing each bowl with  scallions and enoki mushrooms.  (These last
add a lot of flavor!)  Posted by sally charette
<ECZ5SCC@MVS.OAC.UCLA.EDU> to the Fatfree  Digest [Volume 15 Issue 11]
Feb. 11, 1995.  Individual recipes copyrighted by originator. FATFREE
Recipe  collections copyrighted by Michelle Dick 1995. Formatted by Sue
Smith,  SueSmith9@aol.com using MMCONV. Archived through kindness of
Karen  Mintzias, km@salata.com.  1.80Ã¡  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 190 Calories From Fat: 8 Total Fat: <1g Cholesterol: 0mg Sodium: 1255.9mg Potassium: 1036.8mg Carbohydrates: 28.6g Fiber: 3.6g Sugar: 6.5g Protein: 16.5g