| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Holidays |
6 |
To 8 serv |
INGREDIENTS
| 1 |
lb |
Small mushrooms, stalks trimmed |
| 1 |
c |
Boiling water |
| 2 |
tb |
Lemon juice |
| 5 |
tb |
Olive oil |
| 2 |
tb |
Wine vinegar |
| 2 |
cl |
Garlic, minced |
| 2 |
ts |
Thyme, chopped |
| 1 |
tb |
Parsley, chopped |
INSTRUCTIONS
Place the mushrooms in a heatproof bowl. Combine the water and lemon juice
and pour over the mushrooms. Let stand for 5 minutes, then drain well. Mix
the remaining ingredients and pour over the mushrooms. Cover and
refrigerate for at least 2 hours or overnight before serving. Serves 6 to 8
Typed in MMFormat by cjhartlin@email.msn.com Source: Holidays Mix N Match
Meals. Nov.99
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 2, 1999
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