| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
|
Head cauliflower |
| 1/2 |
c |
Sour cream |
| 1 |
ts |
Chopped onion |
| 1 |
ts |
Prepared mustard |
| 1/2 |
c |
Shredded cheddar cheese |
INSTRUCTIONS
Cook cauliflower and drain. Combine sour cream with onion and mustard.
Spread on hot cauliflower. Sprinkle with cheese. Cover; let stand in
saucepan until cheese melts, about 3 minutes. Serve whole, right side up in
serving dish.
NUTRITIONAL INFORMATION PER SERVING 188 Calories; 5g Protein; 5g
Carbohydrate; 18g Fat;
236 mg Sodium
Posted to Recipe Page 06 Oct 96
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