| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Appetizers |
6 |
Servings |
INGREDIENTS
| 4 |
oz |
Cheddar cheese |
| 1/4 |
c |
Butter, softened |
| 1 |
tb |
Port or sherry |
| 4 |
|
Green onions, finely chopped |
| 1/2 |
ts |
Caraway seeds |
| 1 |
ts |
Coarsely ground mustard |
| 1/4 |
ts |
Worcestershire sauce |
| 1/4 |
c |
Walnuts, coarsely chopped |
|
|
Crackers or melba toast |
|
|
Fresh parsley sprigs (opt) |
INSTRUCTIONS
Finely grate cheese into a bowl. Add butter and mix well.
Stir in port, green onions, caraway seeds, mustard and Worcestershire
sauce. Mix thoroughly until well combined.
Spoon mixture into a serving dish. Cover with walnuts and press walnuts
down lightly into mixture. Chill at least 2 hours. Serve with crisp
crackers or Melba toast and garnish with parsley sprigs, if desired.
VARIATION: Add 1 teaspoon chopped fresh herbs and a few pinches cayenne
pepper to taste.
NOTE: This spread will keep in a refrigerator for up to 5 days.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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