| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
French |
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Scarlet runner beans; fresh |
| 1/2 |
md |
Red onion; thinly sliced |
| 1 |
|
Clove garlic; minced |
| 6 |
tb |
Olive oil |
| 2 |
tb |
Red wine vinegar |
| 1/2 |
ts |
Salt |
|
|
Freshly ground black pepper |
| 1 |
pn |
Paprika |
| 1 |
ts |
Prepared mustard |
INSTRUCTIONS
Wash the beans, snap off the ends, and French-cut into lengthwise strips.
Steam briefly, until just tender; drain thoroughly, and place in a large
bowl with the onion and garlic. Toss well.
Combine the remaining ingredients to make a dressing. Pour over the beans,
toss well, and refrigerate for an hour or two before serving to blend
flavors.
Serves 4 or 5.
Source: "Unusual Vegetables: Something New for This Year's Garden" by the
editors of Organic Gardening and Farming
Posted to MM-Recipes Digest V4 #070 by Linda Place
<placel@worldnet.att.net> on Mar 10, 1997.
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