| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 3 |
lg |
Onion |
| 6 |
tb |
Vinegar |
| 6 |
tb |
Brown sugar |
| 1 |
tb |
Worcestershire sauce |
| 3 |
c |
Ketchup |
|
|
Salt; to taste |
|
|
Cayenne; to taste |
| 6 |
tb |
Margarine |
| 1/2 |
c |
Lemon juice |
| 6 |
ts |
Mustard |
| 3 |
ts |
Chili powder |
| 1 1/2 |
c |
Water |
|
|
Tabasco sauce; to taste |
INSTRUCTIONS
Date: Mon, 06 May 1996 07:08:24 -0700
From: cstarz@teleport.com (Carey Starzinger)
Chop onion. Saute in margerine until lightly colored. Add all other
ingredients and simmer for 30 min. makes 7 cups.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #127
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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