| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Dutch |
Cheese |
6 |
Servings |
INGREDIENTS
| 1 |
ts |
Olive oil |
| 1 |
tb |
Jarred minced garlic |
| 1/2 |
c |
Frozen chopped onion |
| 28 |
oz |
Pasta-ready chopped |
|
|
Tomatoes |
| 15 |
oz |
Tomato sauce |
| 2 |
|
14oz cans |
| 2 |
tb |
Chopped jalapeno peppers — |
|
|
Optional |
| 1/2 |
c |
Shredded cheddar |
|
|
Fat free chicken broth |
INSTRUCTIONS
In large dutch oven, heat oil over medium hi. Add garlic and onion and
cook for 1 minute. Add tomatoes and sauce. Bring to a boil. Stir in broth
and peppers and bring back to a boil. Reduce heat and simmer for 10
minutes. Just before serving, sprinkle with cheese and stir gently.
Recipe By : CUPONQUEN
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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