| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Mexican |
Casseroles, Meats |
12 |
Servings |
INGREDIENTS
| 1 |
cn |
Pork and beans(31oz) |
| 3/4 |
lb |
Kielbasa,sliced |
| 1/4 |
c |
Brown sugar,firmly packed |
| 1/4 |
c |
Onion,chopped |
| 1/4 |
c |
Catsup |
| 2 |
tb |
Green pepper,chopped |
| 1/4 |
ts |
Chili powder |
| 5 |
|
Pickles,Mexican,w/1T liquid |
| 1 |
ds |
Garlic powder |
| 1/8 |
ts |
Cumin |
INSTRUCTIONS
1. Place all ingredients in a greased 2-quart casserole; mix well.
2. Cover and bake in preheated 350'F. oven 35 minutes.
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