Tangy Vietnamese-style Marinade
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vietnamese | Bar-b-q, Marinades | 1 | Servings |
INGREDIENTS
| 2 | Garlic cloves, crushed | |
| 3 | Shallots, minced | |
| 1/4 | c | Peanut oil |
| 3 | T | Nuoc mam sauce |
| 2 | T | Sugar |
| 1/4 | t | Bouillon powder |
| 1/4 | t | Freshly ground pepper |
INSTRUCTIONS
Combine all ingredients in a bowl. Makes about 3/4 cup From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1441
Calories From Fat: 488
Total Fat: 55.2g
Cholesterol: <1mg
Sodium: 154.8mg
Potassium: 3999.6mg
Carbohydrates: 227.1g
Fiber: 38.3g
Sugar: 118.7g
Protein: 30.1g