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Tangy Vietnamese-Style Marinade

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CATEGORY CUISINE TAG YIELD
Grains Vietnamese Marinades, Bar-b-q 1 Servings

INGREDIENTS

2 Garlic cloves; crushed
3 Shallots; minced
1/4 c Peanut oil
3 tb Nuoc mam sauce
2 tb Sugar
1/4 ts Bouillon powder
1/4 ts Freshly ground pepper

INSTRUCTIONS

FOR POULTRY, PORK, SEAFOOD
Combine all ingredients in a bowl.  Makes about 3/4 cup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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