| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian, Vegan, Main dish, Easy |
2 |
Servings |
INGREDIENTS
| 1/2 |
oz |
Dulse, dry |
| 3 |
oz |
Chickpeas; cooked |
| 3 |
oz |
Soybean sprouts |
| 3 |
oz |
Broccoli flowerets; in bite- size pieces |
| 3 |
oz |
Tempeh; cut into 1/2-inch cubes |
| 2 |
tb |
Soy oil |
| 1 |
ts |
Onion; minced |
| 1 |
ts |
Fresh chives; chopped |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Preheat oven to 350 degrees. Lightly grease a 4 x8 baking pan with soy
oil. Soak and rinse dulse 2 or 3 times in cold water. Combine with the
remaining ingredients and mix well. Transfer to baking pan and bake for 20
minutes.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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