| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Beef tenderloin, roast, London Broil – whatever |
| 3 |
|
Cloves garlic |
|
|
Salt |
| 2 |
ts |
Mustard |
|
|
Parsley |
| 2 |
|
Celery leaves, cut fine |
| 2 |
ts |
Basil |
| 2 |
ts |
Marjoram |
| 2 |
ts |
Thyme |
|
|
Ground pepper |
| 12 |
tb |
Olive oil (optional) |
|
|
Honey |
INSTRUCTIONS
Combine all of the ingredients except honey and the meat. Spread the honey
on the meat and then spread everything else on. Spray the baking pan or
rack, and bake at 500 degrees (yes, 500 degrees) for 30-35 minutes. For
thinner cuts of meat, decrease time. (Use a meat thermometer if you are
wishy washy)
We used a thin cut when we got this recipe and left out the olive oil, but
I think that if you where using a thick cut of beef you might need to put
it back in.
Posted By George McTyre <MCTYREG@baylor.edu> On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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