| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Mexican, Salad |
2 |
Servings |
INGREDIENTS
| 1 |
|
Lemon |
| 1 |
c |
Honey |
| 1/2 |
c |
Unseasoned rice vinegar |
| 1/4 |
c |
Peanut oil |
| 1 |
ts |
Pure red chile powder |
INSTRUCTIONS
Zest the lemon, being careful not to include any of the bitter white part.
Finely mince the zest. Squeeze the lemon juice into a bowl, and add the
zest
and remaining ingredients. Combine well and chill
Posted to MC-Recipe Digest V1 #156
Date: Tue, 16 Jul 1996 13:16:52 -0400
From: ADAMSFMLE@aol.com
Recipe By : COYOTE'S PANTRY, By MARK MILLER AND MARK KIFFIN
A Message from our Provider:
“Don’t put a question mark where God puts a period.”