| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Food & drin, Food & drin |
1 |
servings |
INGREDIENTS
| 8 |
oz |
Cooked potatoes |
| 8 |
oz |
Finely sliced onion |
| 6 |
|
Eggs |
| 1 |
tb |
Chopped parsley |
| 3 |
fl |
Olive oil |
|
|
Seasoning |
INSTRUCTIONS
1 Break the potato into half inch nuggets and fry with the onion in the oil
until lightly browned.
2 Beat and season the eggs, incorporate the parsley and pour over the veg.
Stir until set and brown briefly under a grill. Serve in wedges, hot or
cold.
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Converted by MM_Buster v2.0l.
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