| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments, Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Imported black olives |
| 8 |
|
Anchovy fillets |
| 1/4 |
c |
Capers |
| 1 1/2 |
tb |
Minced garlic |
| 1/2 |
c |
Olive oil |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a food processor with a metal blade, combine all the ingredients
together, except for the oil. Pulse a couple of times to incorporate. With
the machine running, slowly add the oil to form a paste. Season to taste
with black pepper.
This recipe yields 1 cup.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2451 broadcast 11-26-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-30-1997
Recipe by: Emeril Lagasse
A Message from our Provider:
“Have you thanked God today?”