Tapenade With Sun-dried Tomatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers, Sauces, Sun-dried | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Olive oil |
| 2 | c | Onions, sliced |
| 1/2 | c | Oil-packed sun-dried |
| tomatoes chopped | ||
| 1/2 | c | Chopped pitted brine-cured |
| black olives |
INSTRUCTIONS
Saute onions until dark brown. Place in a blender or food processor and pulse until a chunky mixture forms. Serve on boboli, pastas or on toasted baguette slices. Adapted for MM from Bon Appetit Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 2, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 865
Calories From Fat: 600
Total Fat: 68.6g
Cholesterol: 0mg
Sodium: 1306mg
Potassium: 2185.8mg
Carbohydrates: 64.4g
Fiber: 15g
Sugar: 24.4g
Protein: 10.2g