| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sun-dried, Appetizers, Sauces |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 2 |
c |
Onions; sliced |
| 1/2 |
c |
Oil-packed sun-dried tomatoes; chopped |
| 1/2 |
c |
Chopped pitted brine-cured black olives |
INSTRUCTIONS
Saute onions until dark brown. Place in a blender or food processor and
pulse until a chunky mixture forms.
Serve on boboli, pastas or on toasted baguette slices.
Adapted for MM from Bon Appetit
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 2,
1998
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