| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Pearl tapioca |
|
|
Cold water |
| 4 |
c |
Scalded milk |
| 3 |
|
Eggs |
| 1 |
tb |
Salt |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Butter |
INSTRUCTIONS
Mrs. Gordon S. Adams & Gurna Gilbert
This and other recipes attributed jointly to Mrs. Gordon S. Adams and Gurna
Gilbert came from hand-written recipes in an autograph album collected by
Mrs. Gilbert; they were made available by Mrs. Adams, her daughter-in-law.
Soak the tapioca for 1 hour in cold water to cover; drain it; add it to the
milk; and cook it gently for 1/2 hour.
Beat the eggs slightly, and add the salt and sugar to them; pour them
gradually over the hot tapioca mixture;
turn this into a pudding dish; add the butter; and bake 30 minutes in a
moderate (350°) oven.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 09, 1998
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