| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Waitrose2 |
4 |
servings |
INGREDIENTS
| 55 |
g |
Butter; softened (2oz) |
| 15 |
ml |
Mustard seeds; (1tbsp) |
| 1 |
|
Clove garlic; crushed |
|
|
Salt & freshly ground black pepper |
| 30 |
ml |
Fresh thyme leaves; (2tbsp) |
| 4 |
|
Tarakihi steaks; each weighing |
|
|
; approximately 175g |
|
|
; (6oz) |
| 12 |
|
Cherry tomatoes; skinned and |
|
|
; quartered |
INSTRUCTIONS
Combine butter with mustard seeds, garlic, seasoning and thyme.
Place each steak in the centre of a sheet of greaseproof paper. Spread
butter over the fish and top with tomatoes.
Draw up the corners of the greaseproof paper and fold over tightly to form
a parcel.
Place on a baking tray and bake in a preheated oven 200ºC, 400ºF, gas mark
6 for 20 minutes until the fish is cooked.
Serve in the paper with the parcel opened, accompanied by mange tout and
potato wedges or new potatoes.
Converted by MC_Buster.
NOTES : Tarakihi, also known as ocean bream, has firm, moist white flesh
and is suitable for all methods of cooking, especially frying. Tarakihi en
papillote
Converted by MM_Buster v2.0l.
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