| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive20, Pdate |
1 |
servings |
INGREDIENTS
| 1 |
sm |
Onion |
| 1/2 |
c |
Tarama; (carp or cod roe) |
| 1 |
md |
Potato; peeled and boiled |
| 1 |
c |
White bread slices soaked in water; measured after |
|
|
; squeezed dry |
| 1/3 |
c |
Lemon juice or as desired |
| 1/2 |
c |
Olive oil; plus extra |
INSTRUCTIONS
In a food processor puree the onion. Add the tarama, potato, bread, lemon
juice and olive oil. Add a little more olive oil if necessary to make the
mixture fluffy.
Yield: 6 servings
Converted by MC_Buster.
Per serving: 1093 Calories (kcal); 108g Total Fat; (87% calories from fat);
4g Protein; 31g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food Exchanges:
1 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 21 1/2 Fat; 0
Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9360
Converted by MM_Buster v2.0n.
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