| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive20, Pdate |
1 |
servings |
INGREDIENTS
| 4 |
oz |
Almonds; blanched and sliced |
| 1 1/3 |
lb |
Idaho potato; boiled with skin, |
|
|
; peeled and chilled |
| 1/2 |
|
Yellow onion; peeled and cut into |
|
|
; thirds |
| 1 1/4 |
lb |
Tarama |
| 8 |
oz |
Corn oil |
| 8 |
oz |
Lemon juice |
| 1 1/4 |
lb |
Tarama |
| 5 |
oz |
Seltzer |
INSTRUCTIONS
Run the almond, potatoes and onions through a meat grinder, allowing the
mixture to drop into a bowl with a little corn oil at the bottom. Combine
the potato mixture with tarama and transfer it to a standing mixing bowl.
Fit the mixer with a paddle attachment. Add lemon juice and mix on #2
speed. Add corn oil in a slow steady stream. If mixture gets too thick, ad
a splash of seltzer. Continue to add oil until it is fully blended. Add
olive oil in slow steady stream. Combine and finish with seltzer until mix
is consistency of light mashed potatoes.
Converted by MC_Buster.
Per serving: 3229 Calories (kcal); 287g Total Fat; (76% calories from fat);
37g Protein; 156g Carbohydrate; 0mg Cholesterol; 53mg Sodium Food
Exchanges: 8 1/2 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 1 1/2 Fruit;
55 1/2 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW# CL9372
Converted by MM_Buster v2.0n.
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