Taramosalata, 2 (tarama Sauce, 2)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Greek | Appetizers, Greek | 1 | Servings | |
INGREDIENTS
| 5 | oz | Tarama, cod roe |
| 3/4 | lb | Cold mashed potatoes |
| 1 1/2 | c | Best olive oil |
| 2 | T | Lemon juice, or to taste |
| 1 | T | White vinegar, or to taste |
| Parsley, chopped |
INSTRUCTIONS
Blend the tarama in a mixer or blender with a little of the oil for a few minutes. Add the potatoes and mix well. Add the oil alternately with the lemon juice and vinegar, blending constantly, until the mixture becomes a thick smooth paste. Garnish with parsley and serve in a bow. NOTE: You can vary the amounts of tarama and potatoes to make a paste to your taste. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 9
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.1mg
Potassium: 52.3mg
Carbohydrates: 3.1g
Fiber: <1g
Sugar: <1g
Protein: <1g