| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
Greek, Appetizers |
1 |
Servings |
INGREDIENTS
| 5 |
oz |
Tarama (cod roe) |
| 3/4 |
lb |
Cold mashed potatoes |
| 1 1/2 |
c |
Best olive oil |
| 2 |
tb |
Lemon juice, or to taste |
| 1 |
tb |
White vinegar, or to taste |
|
|
Parsley, chopped |
INSTRUCTIONS
Blend the tarama in a mixer or blender with a little of the oil for a
few minutes. Add the potatoes and mix well. Add the oil alternately with
the lemon juice and vinegar, blending constantly, until the mixture becomes
a thick smooth paste. Garnish with parsley and serve in a bow.
NOTE: You can vary the amounts of tarama and potatoes to make a paste
to your taste.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”