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Taramosalata (smoked Fish-roe Pate)

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood	Greek	Archived, Fish, Greece	1	Servings

INGREDIENTS

		+ cup smoked cod roe
1	c	Olive oil
1		Garlic clove
2	T	Lemon juice
2	T	Chopped parsley
1	T	Finely chopped onion, or
		More to taste), More to taste
		Freshly milled black
		Pepper
		PROCEDURE
1		Cover cod roes for a few
		Minutes in boiling water
		To loosen skins, then peel
		Them.
2		Crush garlic and rub
		Around a mixing basin
		bowl. Discard garlic.
3		Dice roe, add 2 Tbsp oil
		And stand for 15 minutes
		To soften.
4		Pass roe through sieve
		Into garlic-rubbed basin
		And beat until smooth.
5		Add half the lemon juice
	g	Beat in the rest
		Of the oil, adding the
		Remainder of the lemon
		Juice at the half-way
		Stage.
6		Stir in the chopped onion
		Parsley and black pepper
		To taste.
7		Chill and serve.
		NOTES
		This recipe can be made
		with any
		Kind of fish roe. Greeks
		sometimes
		Add + cup of cooked
		potatoes.
		The only tricky bit comes
		in adding

INSTRUCTIONS

the oil: you should do it a little at a time like preparing
mayonnaise, and be careful not to let the oil separate. If it does
begin to separate, add another dash of lemon juice. Taramosalata will
keep for about a week under refrigeration. TARAMOSALATA-1 Ã¹ Greek
smoked fish-roe pate  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2223 Calories From Fat: 1917 Total Fat: 216.9g Cholesterol: 0mg Sodium: 39.3mg Potassium: 1183.8mg Carbohydrates: 73.5g Fiber: 13.2g Sugar: 32.4g Protein: 8.8g