| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Italian5 |
12 |
servings |
INGREDIENTS
| 2 |
cn |
Cream of chicken soup |
| 2 |
c |
Half-and-half |
| 4 |
ts |
Dried tarragon |
| 1/2 |
ts |
Pepper |
| 1 |
|
16 ounces pk linguine; cook; drain |
| 6 |
c |
Cooked chicken; cube |
| 1/2 |
c |
Parmesan; grate |
|
|
Paprika; opt |
INSTRUCTIONS
Combine soup, cream, tarragon and pepper. Stir in the linguine and chicken.
Transfer to an ungreased 4-qt baking dish. Sprinkle with the Parmesan and
paprika.
Bake, uncovered, at 350F for 30 minutes or until heated through.
Source: Taste of Home.
Per serving: 142 Calories (kcal); 4g Total Fat; (29% calories from fat);
22g Protein; 2g Carbohydrate; 61mg Cholesterol; 219mg Sodium Food
Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
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