| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Whole, Cut-up |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
lb |
Mushrooms; sliced |
| 3 |
lb |
Chicken; cut-up |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Freshly ground black pepper |
| 2 |
tb |
Olive oil |
| 1/2 |
c |
Dry white wine |
| 1 |
tb |
Fresh tarragon chopped or 1 teaspoon, dried |
INSTRUCTIONS
1. In large frying pan, melt butter over medium heat. Add mushrooms and
cook about 5 minutes, until lightly brown. Remove from pan and set aside.
2. Season chicken with salt and pepper. Ina large frying pan, heat olive
oil. Add chicken and cook over medium heat until brown, about 5 minutes a
side.
3. Drain off excess fat. Add wine and tarragon. Cover, reduce heat, and
simmer 25 minutes. Add reserved mushrooms and cook 5 minutes more.
3.lightly brown.
4.
NOTES : Carbohydrates 8.8 grams, fiber 1.8
Recipe by: 365 Ways to Cook Chicken Posted to MC-Recipe Digest V1 #767 by
Nan <nbdunn@bigfoot.com> on Aug 31, 1997
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