| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Sauces |
12 |
Servings |
INGREDIENTS
|
|
Stephen Ceideburg |
| 1/4 |
c |
Olive or vegetable oil |
| 1/4 |
c |
Whipping cream |
| 1 |
tb |
Red wine vinegar |
| 1 |
tb |
Finely chopped parsley |
| 1 |
|
Clove garlic, minced |
| 1/2 |
ts |
Dried tarragon, crushed |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Whisk together all ingredients; refrigerate until shortly before serving.
Serve cool.
Makes about 1/2 cup.
From an article by Miriam Morgan in The San Mateo Times, 5/25/93.
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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