| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Veg07 |
4 |
servings |
INGREDIENTS
| 1/2 |
bn |
Fresh tarragon; stemmed |
| 1 |
ts |
Minced garlic |
| 1 1/2 |
tb |
Dijon mustard |
| 1/2 |
ts |
Minced lemon zest |
| 1/3 |
c |
Fresh lemon juice |
| 1 |
ts |
Fresh ground black pepper |
| 1/2 |
ts |
Green or pink peppercorns |
| 2 |
ts |
Nutritional yeast |
| 1 |
ts |
Sea salt |
| 1/3 |
c |
Light olive oil |
| 1/8 |
c |
Hazelnut or walnut oil |
INSTRUCTIONS
In a blender, combine all the ingredients except the oils. Add the olive
oil and blend. With the blender running, add the remaining oil.
Fat Free Alternative: Delete the salt and oils. Substitute 1 tbsp. light
miso, 1/2 cup silken tofu, and 1/2 cup water.
Recipe by: Millenium Restaurant, San Francisco
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””