| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressing |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Salad oil |
| 4 |
tb |
Wine vinegar |
| 2 |
ts |
Sugar |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
tb |
Fresh or dried tarragon |
INSTRUCTIONS
Combine all ingredients in a small jar. Shake well, then refrigerate for
several hours. Dressing will keep in refrigerator for months. Yield:
1-1/8 cups.
BETTY KATE CARNEY
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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