| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Mix, Spices, Gift, Posted |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dried minced onion |
| 1/4 |
c |
Dried whole tarragon |
| 2 |
tb |
Dry mustard |
| 1 |
ts |
Black pepper |
| 1 |
ts |
Fennel seed |
| 1 |
ts |
Dried savory |
| 1 |
|
Olive oil |
| 1/3 |
c |
White wine vinegar |
| 2 |
tb |
Tarragon mustard blend |
| 1 |
ts |
Salt |
| 1 |
|
Clove garlic, crushed |
| 1 |
c |
Regular or lowfat mayonnaise |
| 1/3 |
c |
Sour cream or lowfat yogurt |
| 3 |
tb |
Tarragon mustard blend |
INSTRUCTIONS
MIX
TMB VINAGRETTE
TARRAGON MAYONNAISE SAUCE
Stir Spices, together and store in an airtight container.
For vinaigrette: Mix all ingredients together, store in refrigerator until
ready to use. Makes 1 1/2 cups.
For Mayonnaise Sauce:
Combine all ingredients; refrigerate at least 2 hours. Makes 1 1/3 cups
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Posted to FOODWINE Digest 10 Jan 97
From: Joell Abbott <abbott@ZIP.COM.AU>
Date: Sat, 11 Jan 1997 11:41:48 +0000
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”