| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 4 |
|
Anchovy fillets |
| 1/4 |
c |
Tarragon vinegar |
| 4 |
tb |
Tarragon leaves |
| 2 |
tb |
Dijon mustard |
| 3 |
tb |
Small gherkin pickles |
| 2 |
tb |
Capers |
| 1/4 |
c |
Parsley leaves |
| 3 |
tb |
Chopped chives |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Combine the ingredients in the bowl of a food processor and pulse until
creamy and well processed. Refrigerate until ready to use.
MICHAEL'S PLACE SHOW #ML1B17
Recipe by: Michael Lomonaco
Posted to MC-Recipe Digest V1 #815 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997
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