| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Bread crumbs |
| 1/4 |
c |
Margarine — melted |
| 4 |
c |
Apple slices — tart |
| 1/2 |
c |
Packed brown sugar |
| 1/4 |
ts |
Ground nutmeg |
| 1 |
|
Lemon — juice and peel |
| 1/2 |
c |
Apple juice |
INSTRUCTIONS
* Use whole grain bread to make the crumbs. Substitute 1-2 tablespoons
wheat germ for equal amount of crumbs if preferred.
1. Prepare apples: peel, core and slice thinly to equal 4 cups. Use Granny
Smith or other tart apples. 2. Grate the rind of 1/2 of the lemon, being
careful not to include any of the pith just below the peel. Juice half the
lemon, or all if it is a small lemon. 3. Mix bread crumbs with melted
margarine and blend. 4. Mix sugar with nutmeg, lemon peel and juice; blend.
5. Grease a casserole dish with margarine. Put a layer of crumbs on bottom,
spread half the apples atop then half the sugar mixture. Put the rest of
the apples, then the sugar and top with remaining crumbs. Add 1/2 cup very
hot apple juice or water. Bake in preheated 350-degree oven for 40 minutes
or until done. Cover loosely with foil tent for first 20 minutes to prevent
crumbs browning too quickly.
Recipe By : Jo Anne Merrill
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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