| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables |
Uzbek |
Uzbek, Ethnic, Sauce, Condiment, Fruit |
10 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dates, pitted, chopped |
| 1/2 |
c |
Raisins |
| 2 |
tb |
Cider vinegar |
| 1 |
ts |
Salt |
| 3 |
tb |
Sugar |
| 1/2 |
c |
Vegetable oil |
| 1 |
ts |
Ginger, ground |
INSTRUCTIONS
Mix the ingredients together then put into a blender and `puree' them into
a smooth mixture. Heat the mixture in a sauce pan until thoroughly heated.
Use as a warm dipping sauce for kebabs. ORIGIN: Teo Burnazins, Hotel
Ashkabad, Tashkent, Uzbekistan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmsov-2.zip
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