Tart N’ Tangy Lemonade Frosties
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Chicago | Cookies | 5 | Dozen |
INGREDIENTS
| 1 1/4 | c | Sugar |
| 1 1/4 | c | Butter, softened |
| 2 | Eggs | |
| 3 | c | All-purpose flour |
| 1 | Frozen lemonade or orange | |
| juice concentrate 6 oz | ||
| thawed save 2 tb for | ||
| frosting | ||
| 1 | t | Baking soda |
| 3 | c | Confectioners' sugar |
| 1/2 | c | Butter, softened |
| 2 | T | Reserved frozen lemonade or |
| orange juice concentrate | ||
| 1 | t | Vanilla |
| 1 | T | Milk, or more |
INSTRUCTIONS
Combine sugar, butter and eggs in a large bowl. Beat with an electric mixer at medium speed, scraping the sides of the bowl often, until creamy, about 3 to 5 minutes. Reduce speed to low. Continue beating for 1 to 2 minutes, gradually adding flour, lemonade (or orange juice) concentrate and baking soda, and scraping sides of bowl often, until well-blended. Drop batter by rounded teaspoonfuls onto cookie sheets. Bake in a preheated 400-degree oven until edges of cookies are lightly browned, about 8 to 14 minutes. Remove cookies from baking sheet. Let cool completely on a wire rack. Make the Frosting: Combine all frosting ingredients except the milk in a small mixing bowl. Beat at low speed, scraping the sides of the bowl often and adding milk until desired spreading consistency is reached. Frost cooled cookies. Served at the Chicago 1996 Democratic National Convention. Source: Chicago Sun-Times, August 21, 1996 Posted to MM-Recipes Digest V3 #231 Date: Sat, 24 Aug 1996 21:59:29 +0000 From: Linda Place <placel@worldnet.att.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 1590
Calories From Fat: 727
Total Fat: 82.3g
Cholesterol: 245.5mg
Sodium: 464.9mg
Potassium: 739.1mg
Carbohydrates: 202.9g
Fiber: 2.7g
Sugar: 140.6g
Protein: 13.1g