| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Ready stead, Emp |
1 |
servings |
INGREDIENTS
| 250 |
g |
Plain flour |
| 150 |
g |
Butter |
| 1 |
pn |
Salt |
| 1 |
|
Egg |
|
|
A little water |
| 2 |
|
Toffee apples; quartered and cores |
|
|
; removed |
INSTRUCTIONS
Preheat the oven 220c/425f.
1 Combine the flour and 125g butter with the salt, egg and enough water to
bind. Roll out carefully on a floured surface.
2 Place the toffee apples toffee-side down in a gratin dish. Dot the
remaining butter around the dish.
3 Cover with the pastry. Trim the edges and place in the oven for 12-15
minutes until the pastry is cooked and golden.
Converted by MC_Buster.
Per serving: 1141 Calories (kcal); 126g Total Fat; (97% calories from fat);
7g Protein; 1g Carbohydrate; 515mg Cholesterol; 1428mg Sodium Food
Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 24 1/2 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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