| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Stuffings |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Ground carrots |
| 3/4 |
c |
Ground onions |
| 1/2 |
c |
Chopped celery |
| 2 |
c |
Soft bread crumbs |
| 1/4 |
c |
Melted butter |
| 1 |
ts |
Salt |
| 2 |
tb |
Lemon juice |
INSTRUCTIONS
Mix all ingredients well. Use as stuffing for any large fish or with fish
steaks. This dressing is especially good with salmon.
Marlene C. Dryer, Bloomington, Ind.
Recipe by: Favorite Recipes of America 1968
Posted to recipelu-digest Volume 01 Number 293 by ctlindab@mail1.nai.net on
Nov 23, 1997
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