INGREDIENTS

INSTRUCTIONS

Melt the butter in a saucepan over a low heat. Mix 250 g of the  flour,
2 pinches of salt, 1 tablespoon sugar, the egg, yeast and  butter in a
large bowl. Add a little water if required, for a soft  dough. Make
into a ball, cover the bowl with a clean cloth and leave  to rise for 1
hour.  2 Once it has risen, roll out the dough, make into a ball again
and  leave for another hour. Grease a flan dish with butter and preheat
the oven (gas mark 6 / 400F / 200C). Roll out the dough with a  rolling
pin, line the base and sides of the flan dish, prick the base  with a
fork and bake for 7 minutes.  3 Mix the remaining 100 g of flour with
100 g of the sugar in a bowl,  gradually adding the fromage blanc and
the cream. Beat until well  mixed. Pour into the flan dish, spread to
an equal depth all over and  bake for 35 minutes. Remove from the oven,
sprinkle with the icing  sugar. Allow to cool.  Cheese was always the
basis of peasants' meals, but it acquired  nobility when Charles
d'Orleans gave it to the ladies of his court as  a New Year's Day
present.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 18
Calories From Fat: 11
Total Fat: 1.2g
Cholesterol: 46.5mg
Sodium: 90.4mg
Potassium: 17.3mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 1.6g