Tartar Of Smoked Salmon On Rye Barquette
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Appetizers | 30 | Servings | |
INGREDIENTS
| 1 | lb | Smoked salmon minced by |
| Hand | ||
| 1 | T | Capers |
| Juice of 1 lemon only | ||
| 1 | t | Minced onion |
| 1 | Egg white | |
| 1/2 | t | Fresh chives finely chopped |
| 30 | Barquettes-boat shaped | |
| Pastry |
INSTRUCTIONS
MIx well minced salmon, capers, lemon juice, onion, egg white and chives and portion into 30 equal parts. Top barquettes and serve. If barquettes are not available, use round 1 inch croutons or similar cracker as base. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 118
Calories From Fat: 67
Total Fat: 7.5g
Cholesterol: 3.5mg
Sodium: 356.9mg
Potassium: 41.6mg
Carbohydrates: 8.3g
Fiber: <1g
Sugar: <1g
Protein: 4.2g