| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish and se, Condiments, Sauces & dr |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Fresh lemon juice |
| 1/4 |
c |
Mayonnaise |
| 1/4 |
ts |
Dry mustard |
| 2 |
tb |
Gherkins; chopped |
| 2 |
tb |
Fresh parsley; chopped |
| 2 |
tb |
Capers; drained |
|
|
Tabasco sauce |
INSTRUCTIONS
Mix lemon juice, mustard, and mayonnaise in a small bowl. Stir in chopped
pickles, parsley, and capers. Season to taste with a few drops of Tabasco
sauce. Cover and chill for 1/2 to 1 hour to blend flavors.
Per serving: 110 Calories; 12g Fat (90% calories from fat); 0g Protein; 3g
Carbohydrate; 5mg Cholesterol; 187mg Sodium
Recipe by: Ron West
Posted to Bakery-Shoppe Digest by Ron West <ronwest@centex.net> on Feb 11,
1998
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